Description
The freshest nose to this point with an earthy extract of red and black cherry and pinot fruit aromas that introduce edgy and firmly if not aggressively structured medium full flavors that are quite complex and this finishes with a noticeably dry
The 2006 Barolos are nothing short of spectacular and the 2007s may be even better
sweet almond
Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging
It displays more of a lush
Domaine Ponsot, Clos Vougeot Vv Vintage:2018 The freshest nose to thisThis is also brooding and reticent with an intensely earthy nose of both red and dark pinot fruit that is trimmed in hints of game, leather and herbal tea. The old vines are very much in evidence as there is a true abundance of palate soaking dry extract that imparts a velvety mouth feel to the mid palate and buffers the very firm tannins on the youthfully austere, complex and hugely long finish. This is seriously impressive. (93 96) 2026+
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